Events

Feb 19

T-Bone Tuesdays

Tue Feb 19 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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Feb 20

Story Time

Wed Feb 20 | Children's Library | Free

Fun, engaging sessions of stories and activities await kids ages 2 to 6 every Wednesday.

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Toastmasters Luncheon

Wed Feb 20 | 12pm to 1:30pm | Washington and Lincoln rooms | Price: see details

Members elevate public speaking and leadership skills at a spirited lunchtime workshop.

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Meet the Author: Ray Bartlett

Wed Feb 20 | 7pm to 8pm | Toko Shinoda and Yukiko Maki classrooms | ¥1,620 / ¥1,940 (Guests)

Novelist and travel writer Ray Bartlett has been around the world and back again.

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Feb 21

Sportswear Sale

Feb 21–23, 10am–7pm | Beate Sirota Gordon and Haru Reischauer classrooms | Price: see details

Give your workout or game a boost with a visit to this Member-exclusive sale of sporting apparel and equipment.

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Book Lovers’ Group

Thu Feb 21 | The Cellar | Free

Yukiko Motoya, a darling of Japanese fiction, strikes again with The Lonesome Bodybuilder, a collection of stories that turns the mundane into the macabre and magical.

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Feb 22

Perfect Porterhouse Night

Fri Feb 22 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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Mommy and Toddler Time

Fri Feb 22 | Childcare Center | Free

Meet fellow moms and toddlers at a fun, weekly get-together.

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