Events

Dec 17

Camp Discovery–Holiday Edition

Mon Dec 17 to Fri Jan 11 | Club | ¥48,600 / ¥64,800 (Guests)

School might be out, but Camp Discovery is in.

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Crush

Mon–Fri (4–7pm) | American Bar & Grill | Price: see details

Embrace warm fall evenings with great wine and small bites in the company of friends old and new.

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Dec 18

T-Bone Tuesdays

Tue Dec 18 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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Gallery Exhibition: Mitsuhiko Takada

Tue Dec 18 to Mon Jan 14 | Frederick Harris Gallery (B1) | Free

Arrestingly beautiful, maki-e lacquerware is growing scarce.

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Tailgate Tuesdays

Tue Dec 18 | Traders' Bar | Price: see details

Tuesday nights at 7pm, head to Traders’ Bar for replays of every Monday Night Football game all season.

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Dec 19

Toastmasters Luncheon

Wed Dec 19 | 12pm to 1:30pm | Washington and Lincoln rooms | Price: see details

Members elevate public speaking and leadership skills at a spirited lunchtime workshop.

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Dec 20

Book Lovers’ Group

Thu Dec 20 | The Cellar | Free

The final book club of the year features an open discussion of Members’ lingering literary thoughts.

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Dec 21

Perfect Porterhouse Night

Fri Dec 21 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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