Events

Oct 16

T-Bone Tuesdays

Tue Oct 16 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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Cocktail Connections

Tue Oct 16 | 5pm to 8pm | CHOP Bar | Price: see details

The Women’s Group hosts a fun, informal evening of drinks and chat at CHOP Bar.

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Tailgate Tuesdays

Tue Oct 16 | Traders' Bar | Price: see details

Tuesday nights at 7pm, head to Traders’ Bar for replays of every Monday Night Football game all season.

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Oct 17

Domaine Dublère Wine Tasting

Wed Oct 17 | 5pm to 7pm | Crush | ¥2,300

American winemaker Blair Pethel pours a selection of varietals from his Burgundy winery that straddles Beaune and Savigny-lès-Beaune.

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Oct 18

Opus One Wine Dinner

Thu Oct 18 | 7pm | CHOP Steakhouse | ¥65,000

The Club hosts an exclusive, limited-seat dinner of Opus One wines with David Pearson, CEO of the world-famous Napa Valley winery.

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Oct 19

Perfect Porterhouse Night

Fri Oct 19 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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Oct 20

Feast from the Deep

Sat Oct 20 to Sun Oct 21 | American Bar & Grill and Traders' Bar | Price: see details

Make the Club your weekend destination for succulent lobster each Saturday and Sunday evening at American Bar & Grill and Traders’ Bar.

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World Weekend Buffet–Southeast Asian

Sat Oct 20 to Sun Oct 21 | Rainbow Café | Price: see details

Rainbow Cafe's Southeast Asian buffet features such exotic selections as beef rendang, tandoori chicken and Thai curry.

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