With a focus on comfort food favorites, healthy family options and local ingredients, the new-look menus are designed to satisfy a range of tastes at any time of the day.
Standout dishes include the breakfast açaí berry parfait and brioche French toast and berries—available on weekdays at Café Med from 6:30am—as well as Skyline chili, quinoa and wok-sautéed edamame and brown rice bowl, Cajun-spiced Iwate chicken breast and poached Hokkaido salmon.
Discover your new favorite dining spot.
May 29Toko Shinoda and Yukiko Maki classrooms | Price: see details
May 30Toko Shinoda and Yukiko Maki classrooms | Price: see details