Perfect Porterhouse Night

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.


Wrap up the week with a culinary experience like no other.

 

  • ¥12,500
  • Reservations recommended

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Sep 25

Gallery Reception: Takehiko Okuda

Frederick Harris Gallery (B1) | Free

Oct 8

Canadian Thanksgiving Grand Buffet

New York Ballroom | Price: see details

Oct 10

Drawing and Oil Painting

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Nov 22

Survival Japanese: Key Grammar for Communication

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Club Driveway Repairs

September 20–November 16

Congestion is anticipated during this period, so please plan your visits accordingly.