CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.
Wrap up the week with a culinary experience like no other.
Apr 26CHOP Steakhouse | Price: see details
May 14Toko Shinoda and Yukiko Maki classrooms | Price: see details
May 4Sky Pool & Jean Pearce Classroom | ¥8,650
Jun 8Off Site | Free