Events

Jan 22

T-Bone Tuesdays

Tue Jan 22 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

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Discovering Piemonte

Tue Jan 22 | 5:30pm to 7pm | CHOP Steakhouse | ¥6,000

Renowned for its world-class Barolo and Barbaresco wines, Italy’s Piedmont region is also home to numerous exquisite, under-the-radar grape varietals.

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Jan 25

Perfect Porterhouse Night

Fri Jan 25 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

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Premium Friday

Fri Jan 25 | 3pm to 7pm | Winter Garden & Traders’ Bar | Price: see details

Kick off TGIF early and head to the Club for four hours of happy hour eats and drinks at the Winter Garden and Traders’ Bar.

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Jan 26

Feast from the Deep

Sat Jan 26 to Sun Jan 27 | American Bar & Grill and Traders' Bar | ¥6,480

Summer might be gone but there’s always room for more seafood at American Bar & Grill and Traders’ Bar.

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World Weekend Buffet–Chef's Special

Sat Jan 26 to Sun Jan 27 | Rainbow Café | Price: see details

The Rainbow Café chefs craft a family-friendly spread of treats and specials.

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Jan 29

T-Bone Tuesdays

Tue Jan 29 | CHOP Steakhouse | Price: see details

Not only is Tuesday the only day you can order Certified Angus Beef T-bone steak, but when you do, CHOP will add a 5oz (140g) tenderloin on the house.

Read more...

Feb 01

Perfect Porterhouse Night

Fri Feb 01 | CHOP Steakhouse | Price: see details

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.

Read more...