The CHOP Steakhouse culinary team collaborates with CHOP’s eloquent sommeliers to enlighten Members to the vibrant coupling of the vine and the sea.
Discover how the flavors of Mediterranean tuna tartare, steamed sea bream and crustaceous morsels from the deep are enhanced by wines from Japan, California and France at a four-course pairing.
Reserve your seat early for this laid-back evening of matching seafood with wine.
Jan 26The Studio | ¥2,000 / ¥2,400 (Guests)
Feb 7Toko Shinoda and Yukiko Maki classrooms | Price: see details