Perfect Porterhouse Night

CHOP Steakhouse presents a star-studded triple feature every Friday, as the three main components of a porterhouse steak—a 21oz (600g) strip loin, a 5oz (140g) tenderloin and bone marrow—are offered for one premier price.


Wrap up the week with a culinary experience like no other.

 

  • ¥12,500
  • Reservations recommended

Other events you may also like...

Feb 19

T-Bone Tuesdays

CHOP Steakhouse | Price: see details

Feb 22

Perfect Porterhouse Night

CHOP Steakhouse | Price: see details

Feb 26

Sumi-e Japanese Ink Painting

Toko Shinoda and Yukiko Maki classrooms | Price: see details

Mar 6

Cracking Elementary Japanese Verbs

Off Site | Price: see details